Wednesday, November 10, 2021

3:00 pm – 4:00 pm PDT

Join historian Dr. Stacey Barker and museum recipe tester Kathryn Lyons as they explore recipes from the Canadian home front during the Second World War when food restrictions required some creative cooking. Try your own wartime recipes and see if your pandemic shopping experience has required similar resourcefulness.

We invite participants to cook their own WWI snacks: Honey Carrots biscuits.

 

Event sponsored by the Travelling Exhibitions Program of the Canadian Museum of History and the Canadian War Museum. Learn more on our website!

BCMA Webinar: Food and the Home Front

  • November 10, 2021